PLMA has presented an eclectic series of PLMA Live! Lunch & Learn sessions this year focusing on key industry issues that resonated with members and their organizations.
Topics ranged from global consumer trends to new federal dietary guidelines, from the importance of flavor in store brand food products to evolving U.S. tariff policy.
All sessions are archived and available to you as video on demand; see below. And stay tuned, there are more online PLMA Live! Lunch & Learns on timely subjects coming in the months ahead.
Video on demand:
Maria Pearman, Advisory Partner and a Food and Beverage Practice Leader, GHJ
May 14
Tariffs in 2026: What’s Changed, What’s Coming, and How Private Label Manufacturers Win
Jocelyn Carter, Senior Strategic Marketing Director, Direct to Retail, Kerry
March 19
Finding Your Flavor Edge
Kantha Shelke, PhD, Principal, IFT Fellow, Corvus Blue LLC
February 12
Decoding the 2026 Dietary Guidelines for Private Label Success
Jorge Zunigo, Senior Consultant, Sustainability, Euromonitor
January 29
Euromonitor International: Top Global Consumer Trends 2026